Details
| Chinese Name | a-淀粉酶 |
| ALIAS | α-starch enzymes; vulva enzymes; 1,4-α-polysaccharides-4-glycosaccharin enzymes; 1,4-α-glucan-glucanohydr ose |
| Appearance | Light brown powder |
Source: Bacteria
Explanation: Biochemical research can make starch quickly liquefy to generate low molecular paste.
The optimal temperature: 50-70 ° C
Aquatic solution
often add sodium chloride in use in use, Calcium chloride, etc. as activists to increase the vitality of enzymes.
Remarks : Product information may be optimized and upgraded.Please refer to the actual label information.
Partial purchase records (2)
| Username | Quantity | bought time |
| Re*** | 2 | 2024-09-01 |
| Sa*** | 2 | 2024-08-13 |
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