Details
| Source | Protein Modification |
| Modification Forms | Phosphorylation |
| Original Protein | n/a |
| Predicted Molecular Mass | 2292.4Da |
| Accurate Molecular Mass | n/a(Analysis of differences refer to the manual) |
| Buffer Formulation | PBS, pH7.4. |
| Traits | Freeze-dried powder |
| Purity | > 95% |
| Isoelectric Point | 4.0 |
| Applications | n/a |
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