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Rabbit Anti-Avidin antibody

Rabbit Anti-Avidin antibody
Total

Product Summary

Alias:AVD; LOC396260

NO.:SL0312R

Clonality:Polyclonal

Immunogen Species:Rabbit

Applications:WB ELISA IHC-P IHC-F

concentration:1mg/ml

    Number:

Details

Product Name Rabbit Anti-Avidin
Chinese Name 兔抗亲和素抗体
Alias AVD; LOC396260  
literatures
Specific References  (1)     |     SL0312R has been referenced in 1 publications.
[IF=2.562] Xu Pengfei. et al. MiR-145 inhibits the differentiation and proliferation of bone marrow stromal mesenchymal stem cells by GABARAPL1 in steroid-induced femoral head necrosis. BMC MUSCULOSKEL DIS. 2022 Dec;23(1):1-9  WB ;  Human.  
Immunogen Species Rabbit
Clonality Polyclonal
Applications WB=1:1000-5000 ELISA=1:2000-10000 IHC-P=1:200-1000 IHC-F=1:200-1000 
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
Form Lyophilized powder
immunogen Native Avidin: full length 
Lsotype IgG
Purification Affinity purified by Protein A
Storage Store at -20℃ stable for 2 years (lyophilized powder). Avoid repeated freeze/thaw cycles.
Attention This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
Product Detail Avidin is a tetrameric or dimeric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. In its tetrameric form, avidin is estimated to be between 66–69 kDa in size.Ten percent of the molecular weight is attributed to carbohydrate content composed of four to five mannose and three N-acetylglucosamine residues. The carbohydrate moieties of avidin contain at least three unique oligosaccharide structural types that are similar in structure and composition.

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